Whole lentils
Whole lentil sourcing for pulse trading and food requirements.
Product description
Whole lentils retain the whole pulse form. Offers should identify the lentil type, colour and size as well as origin and crop year. Different lentil types should be compared against their own agreed specification.
Specification guide
Use these parameters to tell us what you need. They are not claims about current stock.
| Parameter | What to specify | Why it matters |
|---|---|---|
| Type & colour | Required lentil type and colour | Identifies the product correctly. |
| Size | Required size or grading method | Supports comparison between offers. |
| Moisture (%) | Maximum acceptable moisture | Helps buyers assess storage and shipment suitability. |
| Defects & foreign matter | Permitted damage, discolouration and unwanted material | Defines physical lot quality. |
| Crop year & origin | Required harvest year and country or region of origin | Identifies the age and source of the lot. |
| Packing & quantity | Bag / container type, net weight and order quantity | Final packing is agreed with the quotation. |
| Testing & documents | Required analysis, sample and destination documentation | Required reports or certificates must be confirmed for the specific lot. |
Send your target values or a buyer specification sheet with your enquiry.
Details that help us respond.
For this product
Lentil type · origin · size · crop year · packing size
For the shipment
Quantity · Packing preference · Destination port or country · Preferred shipment period · Required documents or test reports
Samples, certification, testing and destination compliance requirements should be discussed before confirming an order.
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