Whole chilli
Dried whole chillies for spice trading and food processing.
Product description
Whole chilli is dried chilli in unground form. Commercial requirements can differ by variety, colour, heat and stem preference. Buyers should specify these separately because colour strength and pungency are different characteristics.
Specification guide
Use these parameters to tell us what you need. They are not claims about current stock.
| Parameter | What to specify | Why it matters |
|---|---|---|
| Variety & stems | Required variety; with or without stems | Defines the product form and processing preference. |
| Heat / pungency | Required heat range and test method, if applicable | Describes the strength of the chilli rather than its colour. |
| Colour strength | Colour target or sample; test requirement if needed | Distinguishes colour preference from heat preference. |
| Moisture (%) | Maximum acceptable moisture | Helps buyers assess storage and shipment suitability. |
| Defects & foreign matter | Limits for damaged pods, unwanted matter and other defects | Defines the cleanliness and condition of the lot. |
| Packing & quantity | Bag / container type, net weight and order quantity | Final packing is agreed with the quotation. |
| Testing & documents | Required analysis, sample and destination documentation | Required reports or certificates must be confirmed for the specific lot. |
Parameter reference: Spices Board: physical and chemical parameters ↗. This reference does not imply certification of Shiva Exim or any offered lot.
Send your target values or a buyer specification sheet with your enquiry.
Details that help us respond.
For this product
Variety · stem preference · heat requirement · colour requirement
For the shipment
Quantity · Packing preference · Destination port or country · Preferred shipment period · Required documents or test reports
Samples, certification, testing and destination compliance requirements should be discussed before confirming an order.
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