Black gram
Black gram sourcing for pulse trading and food requirements.
Product description
Black gram is a pulse used whole or processed into split and dehulled forms. Supplier enquiries should distinguish whole black gram from the requested processed form and state origin, crop year and grade.
Specification guide
Use these parameters to tell us what you need. They are not claims about current stock.
| Parameter | What to specify | Why it matters |
|---|---|---|
| Product form | Whole, split with skin, or dehulled preference | Defines the exact pulse form. |
| Size & uniformity | Required size and grading method | Supports consistent lot presentation. |
| Moisture (%) | Maximum acceptable moisture | Helps buyers assess storage and shipment suitability. |
| Defects & foreign matter | Limits for damage, unwanted material and processing defects | Defines physical quality. |
| Crop year & origin | Required harvest year and country or region of origin | Identifies the age and source of the lot. |
| Packing & quantity | Bag / container type, net weight and order quantity | Final packing is agreed with the quotation. |
| Testing & documents | Required analysis, sample and destination documentation | Required reports or certificates must be confirmed for the specific lot. |
Send your target values or a buyer specification sheet with your enquiry.
Details that help us respond.
For this product
Whole or split preference · origin · crop year · quality specification
For the shipment
Quantity · Packing preference · Destination port or country · Preferred shipment period · Required documents or test reports
Samples, certification, testing and destination compliance requirements should be discussed before confirming an order.
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